In response to The Daily Post’s writing prompt: “ROY G. BIV.”
In response to The Daily Post’s weekly photo challenge: “Off-Season.”
After the treble winning season at Camp Now in the year 2014-2015, the stadium which saw 90,000 fans come here every week, now waits silently in this off season awaiting for the next year.
Forza Barça !!
In response to The Daily Post’s writing prompt: “Vivid.”
I have been trying to solve this for past two days now. I suppose I need a more vivid imagination to crack this puzzle.
This is the first time I have ever worked for a salary in my entire life and even though the job sucks, I love going to work everyday because of my amazing new boss. He is one of the kindest and goodhearted people you are likely to come across in your life.
He is a simple, down to earth person. Even though he is an introvert himself, he tries his best to make sure that new employees like me are comfortable with the work environment. Even though his supervisor gives him foolish orders, he carries them out (after making a few sarcastic and hilarious comments about it). He is truly amazing.
At the age of 57, he is really experienced, loves what he does and is still looking for new challenges. One of his latest challenges being: hiring a completely new, untrained crew and running the restaurant like nothing has changed. I totally respect his guts and his attitude.
I feel there is something you can learn from every human being on this world and especially if that person is old and is quite a good human being, there are so many things you can learn about life itself which is a result of their experience, and isn’t knowledge anything but documented experience? Here’s what I have learned from him by working just ONE day under him:
You have to find what you love to do and do that for the rest of your life.
So this is one of the first things he told me. It’s a bit cliche, but it is so true. Your productivity is so much more if you do something you love also the mental stress of work is almost zero in such cases.
He also told me how he got into the food service business. Turns out when he started out working, his first job was at the age of 15 in a restaurant and his father made fun of him for doing a ‘women’s job’. Of course, he meant it in a jovial sense and didn’t mean anything bad about his late father, which showed how much he loved his old man.
He didn’t have the money to go to college and take up culinary arts, so he continued as a waiter in a restaurant.
He tells me that he really wanted to be a great chef and work in one of the best restaurants in the country and that his financial state prevented him from doing so. He doesn’t blame anyone for him not having the finances to go to college and become a chef. Despite all that, he is happy with how his life turned out and that he is still working in an industry he loves. I don’t know what a successful life/job really is like, but waking up with a smile every morning and coming and doing what you love sounds like success to me.
Respect begets respect
He tells me that all his life he has been trying to respect people as much as possible and that he follows respect begets respect. He doesn’t kiss his boss’ ass to get something done. He is really honest about everything, makes sure you aren’t hurt by what he says (as in criticism of your work and how you can improve) and that even if you are apologizes if he says anything out of line. Even though he never went to college, he realizes how important education is and he was more than kind enough to adjust my schedule so that I can prepare for my exams as well as working for my shift at the restaurant.
Honestly, I couldn’t have asked for a more considerate, inspiring and amazing boss for my first job. Looking forward to going for work again tomorrow, all thanks to my dear boss, Dave.
Here’s wishing you all a very Happy New Year!! Have a great 2015 ahead y’all!
In continuation to my previous year in review post, here’s the second set of the photographs I took this year..
Ever imagined how to take photographs of water droplets falling on water in four easy steps? Let me tell you how I did it with just my Advanced Point and Shoot camera (Fujifilm HS50EXR ; Yes! It’s not even a DSLR).
This is how I’d suggest you do it (also how I did it)…
- Fill a bowl of water till the rim and open the tap just enough for small droplets to fall at regular intervals. ( I know this step is kind of obvious but I didn’t want to skip it 😛 ).
- Switch off all the lights around you, drowning the entire room into pitch black darkness. ( Also, not really necessary but I did it anyway).
- Set your camera on manual mode (if it has one). Set the shutter speed to the fastest possible. I set mine to 1/4000 seconds. Next, keep the aperture wide open (doesn’t matter much if you use forced flash like me). Yes, keep the forced flash on if you switched off all the lights (or even otherwise to compensate for the really fast shutter speed).
- Set it on auto/manual focus and focus on where the droplet falls. Shoot the picture just before the droplet hits the surface of the water.
At the end of the fourth step, you should have the photo you’d imagine. Of course it all depends on how close your camera lens is to the bowl and how much you are zooming in. I didn’t zoom in much as my camera was close to the bowl (but far enough to not get wet).
How can you improve/improvise? Use macro mode/macro lenses and shoot with an even faster shutter speed.
Hope you enjoyed it, this is my first try at such a wiki/how-to. Also, was the first time I took such pictures. Was lot of fun, to be honest.
P.S. Ever wondered why the crests and troughs are formed when the water droplet falls? it’s because the droplet fall on the surface, leading to the formation of a smaller droplet at that point which gets detached from the water (causing a trough) and then when it falls again, another crest forms. This process goes on and on until the size of the droplet keeps decreasing and becomes negligible, in which case, no more droplets bounce of the surface and the water becomes calm. Have a look at this video to see what I just said..